Whether genuine Tyrolean home cooking or creative compositions from distant cuisines, Martin knows how to refine the taste of the region with fine flavours.
His secret? Fresh ingredients, mostly from farmers in Fulpmes and the surrounding area, fragrant herbs from his own garden and a pinch of passion.
From juicy organic steaks from Tyrol to lovingly prepared vegetarian delicacies – every meal here is a tribute to naturalness and authenticity.
External guests are also very welcome. The half-board menu, which changes daily, invites you to put together your own menu to suit your mood. The same applies to our breakfast - but please don't forget to book in good time.
Our 5-course menu in the lovingly decorated parlours provides the crowning glory. We round off the day with exquisite culinary delights and selected wines - and wish you bon appétit from the bottom of our hearts!